SKA’s Cinco de Mayo was a spicy event

SKA staff loves to gather to celebrate and especially loves tacos! We gathered to celebrate Cinco de Mayo, complete with Jay Neff’s spicy slow cooked black beans, Jeff Perrier’s incredible guacamole, and ended on a confetti cake pop surprise by resident expert baker, Maguita Edwards. Click here to check out more photos on our Instagram feed.

Published on May 09, 2019
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