Creativity in Our Ranks
Artisans at Work
November 14, 2017 - by: Mike Ranieri, PE What comes to mind when you see the word “artisan”? I immediately think of a loaf of crusty bread, freshly baked in a wood-fired oven. Of course, then thoughts of tearing pieces of bread for dipping in some half-filled dish of olive oil, balsamic, and Italian seasoning wash away any sensible…
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